Authentic Tibetan cuisine; Many vegetarian selections; Casual ambiance;

Dishes prepared with authentic techniques; Eight specialty sushi rolls; Outdoor patio;

Chinese dishes & sushi; Traditional & gourmet fare; Owners frequently visit China for inspiration;

Distinctive cook-it-yourself shabu-shabu dining; Wide range of meats; Special sauces;

Classic & creative rolls; Edible model of Mount Fuji; Sake, house wine & mixed drinks;

Learn to play mahjong; Automatic playing tables; English, Russian, or Japanese afternoon tea service;

Japanese, Korean & Taiwanese influences; House-marinated beef sukiyaki; Neon lights & flat-screen TVs;

Sushi conveyer belt; Traditional Japanese fare; Named Best Sushi in 2006 by the Phoenix New Times;

Learn to make sushi rolls, hand rolls & sushi rice ; Sushi history & etiquette; Experienced Japanese chef;

Learn to make sushi, hand rolls, & sushi rice ; Sushi history & etiquette; Experienced Japanese chef; Karaoke after-party;