Menu of Chinese, Japanese, Vietnamese & Thai dishes; Vegetarian & vegan choices; Experienced executive chef;

Diverse sushi selection; Bento & lunch specials; Flaming rolls ;

Pilot production for Sushi and the City; Sample 18 dishes; $50 in gift certificates;

Signature Japanese dishes; Traditionally prepared Thai; Sushi bar with modern-fusion & traditional sushi;

Fresh sashimi & sushi; Creative specialty rolls; Noodle bowls & Japanese entrees;

Carryout meals; Salads, wok fare & grilled items; Vegetarian options;

Japanese & Chinese fare; Sushi & sashimi; Hibachi dishes; More than 200 menu items;

Featured by the Chicago Tribune and Chicago Sun-Times ; 40+ creative maki rolls ; Rich, indulgent desserts;

Lively tableside preparation; Cooked & raw delicacies; Variety of sushi rolls & sashimi; Glowing dining room;

Innovative sushi rolls; Includes hot sake; Zen-like décor ; Outdoor Japanese garden;