Specialty rolls & grilled Japanese fare served in tropically hued eatery voted one of Gayot's top 10 Chicago sushi restaurants in 2011

Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Tableside chefs slice & sizzle combination of filet mignon & teriyaki chicken with appetizers of sautéed shrimp, grilled vegetables and more

Healthy style of fusion cuisine; Traditional pho & rice dishes; Assorted tea, juice & coffee; Variety of spring & egg rolls;

Chefs decoratively arrange fresh sashimi, prepare creative rolls & cook traditional Chinese & Japanese specialties

Acclaimed by Columbus Dispatch, venue features sushi chefs who craft innovative & classic rolls with fresh catches & pleasing presentation

Award-winning chef; Seasonal & sustainable ingredients; Includes wine pairings; Elegant candlelit interior;

Classic & creative specialty rolls, nigiri, sashimi & maki; Fresh fish & seafood; Live DJ Thursday – Saturday;

Sushi chefs expertly cut and assemble precisely portioned rolls laden with fresh vegetables & fish, as well as finely sliced sashimi

Large selection of nigiri & maki ; Grills at the table; Noodles & seafood ;