Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties

Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Hibachi grills sear juicy filet-mignon dinners & nimble fingers top Homewood sushi roll's twin tempura strips in tuna & caviar

Cooks prepare menu designed by celebrity raw-food chef that includes beet carpaccio & tomato lasagna with macadamia ricotta

Chefs twist contemporary Japanese flavors with locally sourced ingredients to conjure meals of filet mignon, chicken, or shrimp

More than 100 sushi rolls complement hibachi fare including a number of appetizer and entree options

Chefs at Zagat-rated restaurant use fresh ingredients to craft authentic cuisine for lunch or dinner, with sake or draught beers at full bar

Chefs craft meaty & vegetarian dishes inspired by Thailand, Vietnam, Japan, China & Malaysia in eatery with hanging lamps & Asian décor

Tangles of classic Eastern spices waft through dining room while weekend guests sample arrays of classic dim-sum alongside elegant cocktails