Creative sushi rolls spin fish, veggies & spices into delectable bites before diners snack on delectable dessert offerings

Grilled hibachi dishes, sushi rolls & Chinese entrees have earned a TV Diner's Golden Plate Award

Chefs craft rotating daily menu of Filipino lunch & dinner dishes as well as breakfasts favorably reviewed by Anchorage Daily News

Chefs wrap 45 types of sushi rolls & 20 kinds of nigiri, creating artful dishes vivid with colors, textures & flavors

Japanese, Chinese & Thai influences merge in fresh, creative sushi selections & traditional wok-cooked fare & vegetarian options

Sake flights for each guest curate three 1.5 oz. pours of high-quality TY KU sake in Silver, Black & White varieties

Chefs slice sushi & fire steaks at three restaurant locations, crafting award-winning cuisine with contemporary influences

Chefs slice sushi & fire steaks at three restaurant locations, crafting award-winning cuisine with contemporary influences

Skilled chefs roll up or fry zesty ingredients into spicy & savory morsels paired with beer or sake at restaurant featured on Man v. Food

Salmon-tuna rolls tumble down tongues & pineapple & cranberries adorn thai fried rice at restaurant boasting abundance of Asian fare