Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Three restaurants under one victual visionary serve southwestern brunches, fresh rolled sushi & teahouse sandwiches

Fresh sushi, sashimi & Japanese entrees concocted from seasonal ingredients, sourced from local produce & served in relaxed atmosphere

Chefs garnish lunches of basil pork with spring rolls, simmer roast duck in curries & sautéed alligator tail entrees with wine & chili

Skilled chefs handcraft fresh nigiri, sashimi & vegetarian maki in Zagat-rated eatery with modern, low-lit ambiance

Numerous noodle, protein & sauce options create custom pan-Asian entrees such as pineapple sauté, curry platter & vegetable bowl

Skilled chefs meld creamy coconut, fruity papaya & spicy ginger into menu of creative modern dishes & traditional curries & noodles

Skilled chefs meld creamy coconut, fruity papaya & spicy ginger into menu of creative modern dishes & traditional curries & noodles

Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles

Sushi restaurants compete for title of Best Sushi in 2.5-hour televised event that allows diners to vote after sampling 18 specialties