Chef Dan guides foodies through sushi-making or Indian-cooking class, teaching them proper techniques solidified by an instructional DVD

Japanese dishes & sushi rolls made with contemporary flair inside modern interpretation of traditional geisha house

Chefs hand roll, cut & artistically plate sushi stuffed with fillings such as lobster & prepare fresh Japanese entrees

Fusion of Japanese & Thai fare engages palates with abundance of curries, meats & vegetarian entrees in zen-like atmosphere

Celebrated Asian-fusion eatery crafts blitz of sushi, noodle dishes & seafood entrees to pair with array of wines & sake

Cooks employ authentic recipes & fresh ingredients to craft Japanese & Chinese eats such as sushi, six kinds of fried rice & veggie entrees

Skilled sushi chefs construct party platters picked up in-store loaded with vegetarian & raw-fish rolls for groups

Under glow of LED sakura tree, sushi savants roll fresh creations from seafood & ingredients sourced locally & from Tokyo’s Tsukiji Market

Expertly rolled sushi & fusion small plates such as goat-cheese tempura earn accolades from Time Out Chicago & New York Times

Sweet & spicy sauces top seafood, steak & chicken prepared with global influences in spacious, club-like atmosphere