18 inventive sushi rolls & fusion fare such as five-spice chicken arrive artfully arranged amid blue-and-yellow décor with angled ceilings

Skilled chefs tap traditional & modern methodologies when crafting rice & noodle dishes to order below high ceilings & hanging lights

Black-ball-cap bedecked chefs slice up fresh maki rolls amid stainless-steel & wood décor in restaurant with views of Grant Park

Expert sushi chef stuffs more than 30 made-to-order specialty rolls with MSG-free ingredients & present sizzling Asian entrees

Chefs create eclectic nonraw entrees, such as tempura artichoke, as well as traditional & creative sushi rolls with fresh fish

Chefs whip up spicy scallop sashimi, king-crab rolls, teriyaki dishes & noodle soups at restaurant with outdoor seating

Nightly live music such as opera & jazz frames elegant sushi & sashimi dinner for two in restaurant featured in New York Times

Chefs concoct nigiri & hand rolls alongside broiled & deep-fried Japanese entrees for eating at sushi bar or in traditional tatami rooms

Staff serves innovative sushi rolls & stocks ample upscale Japanese buffet with fresh tempura, sushi & sashimi in aquarium-lined dining room

Juicy steak house favorites join forces with traditional Japanese meals such as sushi, teriyaki & noodle dishes