Artistic chefs craft fresh sushi rolls & impress diners with flame-manipulation skills at sizzling teppanyaki griddles

Innovative sushi creations such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees

Expansive catalog of classic & contemporary Asian dishes including general tsao's chicken & kimchi pork

Seasoned chefs craft tropically themed Japanese cuisine & sushi, with myriad of seafood, vegetarian & chicken rolls

Chefs give guests front-row views to performances at sushi bar & hibachi grill while they prepare wide variety of pan-Asian cuisine

Chef with 15 years of culinary experience prepares traditional Chinese dishes, including Szechuan & dim sum favorites

Chefs fuse Asian staples & Mediterranean touches amid hotel-inspired décor to win Real Detroit Weekly’s Best Sushi award seven times

Acclaimed sushi chef rolls creative seafood mélanges into Asian culinary staples & specialty rolls inside upscale lounge

Authentic Thai noodle dishes; Sushi & sashimi boats; Specialty appetizers & rolls; Inspired Asian desserts;

Chefs fill bento boxes, slice fresh sushi & simmer thai curries in elegant space decorated with stone tables & white leather