Catering package includes facility rental, appetizers, main courses, and cake service and soft drinks.

Sister chefs Jenny & Heather showcase new vegan recipes each month with instantly downloadable recipes viewed by members online

Hands-on cooking classes teach children how to confidently and safely prepare meals, demonstrating several age-appropriate recipes.

Sister chefs Jenny & Heather showcase new vegan recipes each month with instantly downloadable recipes viewed by members online

BYOB classes with included margaritas let students construct 3-course meal with dishes such as grouper ceviche, conch chowder & pork roast

Hands-on cooking classes teach students basic & advanced skills as they prepare entire meal shared at end of class

Safety-focused instructors lead kids ages 3–15 through age-appropriate cooking methods for fun & tasty treats with seasonal themes

Students learn about creation, history & etiquette of craft beers, distinguishing between wine varietals, or differences between whiskeys

Classes teach fundamentals of barbecue for variety of grills, basics of meat preparation & secret to sauces & rubs before group dinner

Chefs lead students during hands-on classes or demonstrate cooking techniques