With 20 years of experience, chef Joe teaches pupils to roll four rolls and two nigiri between sips of BYOB beverages before karaoke party

Students prepare international dishes from Europe, South America, and the Caribbean using local ingredients.

60–90-minute canning & preserving seminar focuses on basic techniques, pickling & jam making & includes three or more e-books

Chefs demonstrate how to cook gourmet three-course meals, answer questions, & hand out recipes in themed classes

Students learn about creation, history & etiquette of craft beers, distinguishing between wine varietals, or differences between whiskeys

Chef instructors teach up to 12 students how to perfect cookies, cupcakes & donuts during basic baking classes

Chef provides all gear & demonstrates creation of three courses, which students cook in intimate kitchen space with wine & hors d'oeuvres

Celebrity chef who helped to create renowned writer Maya Angelou's cookbook shares stories, recipes & wine with students

Two-hour class covers every aspect of sushi preparation and tradition from cutting fish to rolling nigiri

Hands-on classes impart cooking skills, kitchen safety & table etiquette to growing brains & lays foundation for culinary passions