Variety of cuisines join seasonal ingredients & multiple courses to make up curricula available for demonstrative classes of 8–15 pupils

Expert chefs impart French-cooking know-how to pupils of all experience levels in hands-on, 3- to 4-hour classes with dinner-party feel

Brewmaster leads three-hour courses that teach how to craft wheat ale before students pair seasonal brews with menu of light bites

Expert chef teaches couples or groups methods for making cheese spreads, blocks & crumbles, with take-home ingredients & instructional DVD

Brewmaster leads three-hour courses that teach how to craft wheat ale before students pair seasonal brews with menu of light bites

Skilled chefs rendezvous with customers at home for 90-minute, three-course cooking lesson in Italian or Latin-inspired cuisine

Area chefs lead BYOB cooking classes in a kaleidoscope of styles, including vegetarian pasta, parent-child classes & basic knife skills

Chef prepares gourmet meals in home while patrons learn or relax, or he staffs parties of 12 with server & hors d’oeuvres or wine pairings

Kids divided by age craft cakes, snacks & multicultural recipes using provided ingredients & recipes at communal tables helmed by chefs

Students whip up & grub down three-course gourmet meals of lobster, seasonal salad & tiramisu