Cook full menu from scratch; Learn how to plan & budget healthy meals; Salad, chicken & dessert ;

For kids ages 5–16; Promote healthy eating habits; Learn food terms & etiquette; Small class sizes;

Learn bread mixing, knitting & shaping techniques; Meat & cheese tray; Bring your own wine;

15 hours of field experience; Potential for 3 credits toward grad degree; Leading education school; Detailed class description ;

Learn basic cooking techniques; Kitchen safety & etiquette; Recipes rotate weekly; 90-minute classes;

Professional instructors; Convenient schedule; Perfect for social evenings & dates;

Kids from 2 to 4 years old; Various artistic mediums; Discover children’s literature & music;

Expert chef/instructor; Cooking workshops & classes; Many types of cuisine;

Talented chefs; Theater lights & wireless sound in studio kitchen; Various cooking modalities;

Make bread pudding & roux; Hands-on experience; Seasoned chef & instructor; Ferry ride included;