At eatery lauded by Wine Spectator and Gayot, expert chefs grill aged steaks, sear seafood & plate other contemporary American fare

Expert chefs prepare eclectic dishes borrowed from diverse cuisine within wood-paneled dining room

Upscale eatery crafts contemporary edibles such as bourbon-marinated rib-eye steak, lump crab cakes, poached prawns & brunch quiches

Home-Delivered Chef in a Box Meal for Four ($200 Value)

Chic, vintage-inspired décor & dishes such as organic smoked salmon & mizuna lettuce with figs earn praise from GQ & New York Times

Patrons dine on fried lobster tail, mahi-mahi & duck breasts in restaurant with hundreds of wines by glass & bottle

Award-winning chef draws from ingredients such as short ribs, quail & rabbit to craft seasonal upscale menu complemented by wines

Chef draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Chefs prepare upscale steakhouse fare such as slow-roast prime rib as diners sit at wooden tables that overlook 425-acre golf course

Award-winning restaurant serves upscale American cuisine such as slow-cooked lamb shank & roasted fingerling potatoes amid elegant ambiance