Updated American classics; Breakfast served until 2 p.m. on weekends; Located inside art-deco hotel;

Eclectic, seasonal menu; Locally sourced ingredients; Brunch buffet on Sunday;

Newly opened restaurant; Modern Thai dishes; Make entrees vegetarian on request;

New American fare; Shareable small plates with international flavors; Extensive beverage menu;

Creative, grass-fed beef burgers; Inventive cocktails & alcoholic shakes; Stylish, modern interiors;

Chef featured on Food Network; Seasonal, organic ingredients; Signature crafted cocktails; Full dinner served until 2 a.m.;

Smoked salmon & filet mignon; Signature Hot Brown sandwich; Award-winning wine list; Oak paneling & stained glass;

Smoked salmon & filet mignon; Signature Hot Brown sandwich; Award-winning wine list; Oak paneling & stained glass;

Two reds & one white wine; Antipasto board includes meats, cheeses & veggies; Patio seating ;

Lauded chefs; Intimate dining room or lounge; Multicourse prix fixe menu; New take on American classics;