Party experts transform abodes into five-star restaurants with elegant appetizers & desserts hand-crafted from local & organic ingredients

Chefs prepare upscale American fare such as prime rib, lamb chops & Sunday brunch in cozy 1912 lodge nestled in Ogden Canyon

Lauded historic inn overlooking St. Croix River lavishes guests with in-room jacuzzis & fireplaces & continental breakfasts

Classic Academy Award–winning film of lost love & war tugs on heartstrings as audiences snack on fluffy popcorn within historical theater

Fresh cuisine from Spain, Italy, Greece & the Middle East, including hummus, kebabs & pizzas

Renowned chef Reynold Darthard leads preparation of seven different flavors of cheesecake such as chocolate swirl & traditional new york

Chefs prepare creations such as duck confit on sweet pea risotto & grilled hickory-smoked pork chops in restaurant atop Five County Stadium

Party experts transform abodes into five-star restaurants with elegant appetizers & desserts hand-crafted from local & organic ingredients

Chef Vincent Chirico uses European training to craft multicourse Mediterranean menus served in intimate, candlelit dining room

Executive Chef Michael Rudman crafts American fusion fare such as grilled pork tenderloin, muscovy duck breast & signature crab cakes