Hearty Italian cuisine; Freshly made pastas; Local seafood & steaks;

Pasta, pizza & calzones ; In business 23 years; Native Italian head chef; Casual dining environment ;

Daily-made pasta & dough ; Veal entrees & gourmet pizza; Seafood options available; Casual-dining experience ;

House-made pasta; Wood-burning-oven pizza; Live music;

Authentic regional Italian cuisine; Chef Aldo el Sharif has more than 40 years of cooking experience;

Voted Best Italian in St. Louis; Generous portions; Traditional Italian dishes;

Hand-tossed pizza; 15 fresh toppings available; Breadsticks & soda; Dine in or carryout;

42 years of Italian fare; Pizza, pasta & drinks ; Beer & wine available; Vegetarian options;

Hormone-free meats & locally grown produce; Handmade bread & mozzarella; Beehive-style wood-fire oven;

Hand-selected produce & proteins; Top-grade Italian tomatoes ; Covered outdoor seating ;