111-year old establishment; Philadelphia Magazine's Best of Philly; Three-course prix fixe special;

Handcrafted pasta; Fluffy frittatas; Coffee & croissants ;

More than 30 wines; Eclectic, upscale menu; Live entertainment & dancing;

Handcrafted Italian dishes; Pizzas, pastas & entrees; Selection of authentic desserts;

Family-friendly menu; Pizza & customizable pasta; Home of the 10-pound meatball-sandwich challenge ; Featured on Outrageous Food;

Authentic Italian cuisine; Cioppino soup with fresh clams; A sundry selection of pastas; Steaks & chops;

Old World Italian recipes ; Fresh pasta, pizza, veal, chicken & seafood ; Live music on Wednesdays, Fridays & Saturdays;

Sauce made in-house daily; Locally sourced chicken ; Imported Italian pasta;

Italian & American pub fare; Slow-roasted St. Louis ribs; Casual, friendly eatery; Occasional live music ;

Italian fare, homemade pasta; Extensive wine selection; All-wheat pasta available; Outdoor dining, modern décor;