Napoli-born chef; Family-friendly atmosphere; Hand-tossed pizzas; Napoli's traditional meatloaf;

Rustic southern Italian fare; Charming environment; Costolette d'agnello & pollo valdostana;

Authentic imported dough, sauce & cheese; Wood-burning brick oven; Native Neapolitan chef;

Experienced, local staff; Wheat & gluten-free crusts; Wide draft beer selection; Weekly live music;

Handmade sauces, meatballs & sausages ; Specialty pastas; Giusseppe salad;

Meals made from scratch; Authentic European dishes; Live music; Handmade pastas & bread;

Authentic northern Italian fare; Modern renditions of dishes ; Full bar & wine list;

Culinary Institute–trained chefs; Antipasti, stuzi & salads; House-made pastas & entrees ; Intimate, candlelit space;

Old World Italian cuisine; Homemade sauces & pasta; Seafood, steak, veal & chicken; Outdoor & fireplace dining;

Traditional Italian fare; Fresh, local ingredients; Oven-baked gourmet pizzas; Wood floors & outdoor patio;