House-made mozzarella graces antipasto & thin-crust pizzas alongside dry-aged steaks, fresh seafood & international wines

Smoked barbecue riblets & Wisconsin-cheese-topped burgers pair with beer, wine & specialty cocktails beneath gleam of flat-screen TVs

Full brunch buffet flaunts smoked salmon, made-to-order omelets & carving station inside eatery that celebrates traditional Italian dining

Locally sourced ingredients & seafood go into Italian dishes such as saltimbocca marsala, gnocchi with vodka sauce & veal parmigiana

Italian eatery serves hearty pastas & hand-tossed pizzas in dining room bedecked with local art

Chefs use imported ingredients & follow family recipes as they bake dishes in brick ovens using Old World techniques

Secret-recipe sauce slathers pastas & pizzas at eatery with 30-year history

Pizzeria in business for six decades fires brick-oven pies & serves dishes such as lasagna, chicken parmigiana & lobster ravioli

Chef Michael Sornatale creates seasonally inspired Italian fare including lasagna, veal scaloppini & fried zucchini

Chefs hand-roll meatballs and toss house-made pastas with fresh, simple ingredients inside restaurant peppered with rustic décor