Chefs pepper 19 specialty pizzas, including award-winning spinach alfredo with homemade tomato sauce & many gluten-free & vegan options

Shrimp vodka tortellini, grouper livornese, hand-cut rib eye & pizza pair well with fine wine

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas, as well as seafood & veal dishes

Father & son culinary duo crafts family recipes hailing from Palermo, Sicily & accompanies pastas & New York–style pizza with robust wines

Hailed by the state of Texas as a Treasured Dallas Institution, this eatery serves up Italian American dishes first dreamt up 59 years ago.

Amid Italian-inspired décor, chefs sate hunger with dishes such as rosemary grilled shrimp, pork chops & numerous seafood options

Brunch drinks wash down sweet & savory crepes, steak-loaded omelets & eggs Florentine with home fries or dinner guests feast on Italian eats

Eclectic menu selections include italian pastas, brazilian steaks, southwestern salads & caribbean nachos, along with international wines

Hearty Italian American cuisine shares cozy tables with Old-World standbys such as baked lasagna & eggplant parmigiana

Chefs whip up steak & eggs, calamari, barbecue ribs & ground-turkey Mediterranean burger as bartenders pour cocktails, beer & wine