Updated classics & recipes fill eatery founded in 1941 with lobster ravioli, custom pizza & pastas laden with choice of sauce

Traditional Italian dishes, including lobster ravioli & orange breast of duck, pair with red wines & chardonnays

Generations-old Italian recipes merge with low-fat ingredients to forge healthy fare at 12-table eatery with karaoke & live music

Chef of Campagnola and da Umberto prepares Roman trattoria cuisine with local, sustainably farmed ingredients

Homemade lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches

House-made lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches

Distinctive creations, such as lasagna baked inside onion pastry shell & spinach-pepperoni alfredo, followed by six-layer chocolate cake

Chef Mark Adams & staff melt parmesan cheese over chicken & top plates with shrimp scampi complemented by imported wine

Homemade potato gnocchi, lobster ravioli & whole-wheat pasta leap from menu stocked with family recipes & authentic specialties

House-made sauce & fresh, oven-baked bread mingle amid signature rosa pasta, NY-style thin-crust pizzas & sizeable lunch buffet