Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor

Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven

Chefs serve authentic Italian fare along with house-made mozzarella, Grandma Joanie's meatballs & cannoli from New York bakery

Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room

In BYOB setting, Brooklyn native crafts menu of Italian fare, including house-made lasagna with braised oxtail & semolina-crusted calamari

14 professional comedians lampoon football championship during Big Game while guests partake in unlimited drinks, pizza & hors d'oeuvres

Exposed-brick archways & wooden beams hover over handcrafted pizzas, filet mignon & clinking glasses of prosecco

Urbane yet rustic environ backdrops Italian entrees such as shrimp, clam & mussel-laden angel hair or chicken & asparagus linguine

Chefs craft cioppino studded with fresh seafood, pizza margherita & vegetable-laced rigatoni in eatery with full bar & exposed brick

Renaissance-style paintings adorn dining room where handcrafted pasta, veal & seafood sate gourmet appetites