Extensive wine list washes down elegant Italian meals such as slow-braised veal osso buco

Executive chef Aldo draws upon 40 years of international cooking experience to craft gorgonzola gnocchi & pork chops in port-wine-fig sauce

House specialty Three Little Pigs mac ‘n’ cheese whets appetites with Italian ham, bacon & salami coupled with three Italian cheeses

Executive Chef Sebastian Nobile crafts Old-World Italian recipes with seasonal, local & organic ingredients culled from central-coast farms

Pastas & subs share menu space with New York–style pies topped with artisanal toppings including sun-dried tomatoes & salami

Chefs dish out traditional Italian favorites & creative pizza pies, with meals fortified by gluten-free, multigrain & whole-wheat options

Chefs channel Old World culinary traditions to craft fresh Italian fare

Culinary team concocts made to order Italian eats at restaurant awash in intimate lighting from chandelier & copious candlelight

Three generations of Old World recipes combine into thin-crust specialty pies, fistfuls of sandwiches, chicken alfredo & fried ravioli

Chef blends traditional Italian cuisine with modern techniques to craft five-course meal that includes house-made pastas & braised lamb leg