Fresh, inventive toppings including pepperoncini, shrimp, eggplant & roast beef complement flavorful sauces on steaming pizzas

Italian menu offers plates of three-cheese lasagna, new york strip steak & veal, each accompanied by trip to fresh salad bar

Murano–glass chandeliers & murals of Venice surround tables of signature pizzas, seafood & pasta with house-made lamb sausage

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Modern dining room & spacious brick patio backdrop plates of Italian small plates & trios of tasting glasses

Art-deco lobby gives way to fireplace-warmed lounge filled with pasta, grilled pizza, seafood & bottles of vino

Saucy nests of pasta & chicken pair with meaty sandwiches or one of 15 specialty pizzas for dine-in, takeout, or delivery

Chef & owner tosses house-made lobster ravioli in crabmeat-cognac sauce & joins seared sea scallops with creamy polenta & truffle infusion

Plates of penne in vodka sauce, filet mignon & king salmon roulade rest on crimson tablecloths in restaurant overlooking James River

Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails