Entrees inspired by specific Italian regions pepper palates with homemade ravioli, sweetened pork tenderloin & flavor-topped pizzas

40-year-old recipes & fresh-made sauces help chefs craft mexican pizza & chicken parmesan served in-house, as carryout, or delivered

Chef Tony oversees menu of traditional Italian staples, including house-made pastas & hand-cut beef fillets served in romantic environs

Award-winning pizzeria adorns homemade-daily dough with two toppings for carryout or delivery feast with breadsticks & two dozen wings

Chefs craft hand-tossed pizzas with handmade dough & mozzarella alongside Serbian dishes from family recipes

Kitchen staff whips up platefuls of Sicilian cuisine, including house-made pasta sauce, butter squash ravioli & seafood dishes

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Southern Italian cuisine such as calamari linguine, lemon chicken, tilapia italiano & homemade cannolis served over white-clothed tables

Winner of KC Magazine's Best Italian Restaurant serenades palates with grilled fillet mignon, lobster-stuffed ravioli & pasta crepes

Forks spear basil-flecked gnocchi sorrentina, seafood-spiked risotto & Neapolitan dishes in black & white dining room