Chefs concoct homemade Italian eats for dinner, lunch & brunch, served inside on granite tables or outside on a wrap-around porch

Argentinean & Italian traditions shape steak & seafood dishes such as grilled octopus with saffron & fennel at BYOB restaurant

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes & other authentic Italian fare from original recipes

Authentic Italian recipes serve as blueprints for Neapolitan & Little Italy–inspired dishes such as fettuccine alfredo & seafood linguine

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends

Chef Jake Pease's evolving menu includes handmade pasta, signature dishes, artisan cheese & local seafood in Tuscan-villa-inspired space

Tuxedoed waiters serve Northern Italian plates, 40 different wines & complimentary bruschetta at old-style eatery

Seasoned chefs serve guests homemade Italian creations amid charming surroundings or on outdoor patio

Chef Louis Prpich & staff put inventive twists on classic Italian cuisine with beef carpaccio, ossobucco & handmade gnocchi

Steak, seafood & classic Italian entrees served with homemade bread & unlimited salad bar or packed into all-you-can-eat Wednesday buffet