Two locations serving hand-tossed specialty pizzas, pasta dishes teeming with fresh ingredients, wine & kids' menu

Traditional, BYOB Italian eatery crafts paninis, wraps & pasta dishes with no preservatives

Chefs Arnauld Briand & Carmine Vento helm kitchen that cranks out elegant Italian plates infused with seafood & complemented by wine

Southern Italian specialties entangle tongues in pasta, shrimp scampi & eggplant parmigiana, finishing with namesake espresso-soaked dessert

Authentic Italian dishes such as pork medallions with green peppercorn & salmon with artichokes & mushroom top tables near fireplace

Chefs craft healthy options made with olive oil & fresh ingredients alongside expansive wine list in bistro that hosts live music

2 diners receive lesson on pizza's centuries-old history before they craft Neapolitan-style pies from specialty flour & traditional toppings

Chef draws on extensive education in Italian cooking to craft deceptively simple dishes from locally sourced meats, veggies & cheeses

Chefs dish out traditional Italian favorites & creative pizza pies, with meals fortified by gluten-free, multigrain & whole-wheat options

House-made pastas & desserts prepared in faithful Old Country style charm couples seated in in romantic, Venetian-inspired setting