Chefs pan-fry breaded mozzarella & sauté boneless chicken breast with mushrooms & top with marsala wine sauce

Gluten-free, organic & natural ingredients become customizable pizzas, Italian pasta dishes & sweet-tooth-wooing desserts

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends

At Tuscan-style estate, top chef plates gourmet Italian fare of handmade pasta & house-cured meats made with seasonal, local ingredients

Steaks, pizzas, pasta & seafood complement award-winning wine list at eatery with babbling fountain & outdoor patio

Pizzas with house-made dough & sauces, hot wings & behemoth burgers eaten amid big-screen TVs & neon beer signs

In chandelier-lit dining room trimmed in mahogany, chef Alberto Delbello infuses upscale Tuscan fare with traditional flavors

Graduate of Culinary Institute of America populates menu with seafood, steak & pasta in dining room festooned with colorful art

Chefs pack focaccia sandwiches with grilled chicken breast & zucchini & fill ravioli with chicken, herbs & ricotta cheese

Native Italian chefs simmer traditional pasta, seafood & steak dishes, exhibiting them on white tablecloths in elegant, lamp-lit dining room