Chefs top New York–style, stuffed & deep-dish pizzas & concoct pasta & subs with ingredients imported from Italy in rustic wood décor

Chefs craft Mediterranean & American classics—pastichio, veal parmesan & new york steaks—with soup & salad bar, cold beer & live music

Chefs make entrees such as giant calzones & veal parmigiana from scratch in restaurant well-versed in serving Italian fare for 50 years

Steamed mussels & crab cakes scuttle across plates before arrival of gourmet pizzas lounging under eggplant & sun-dried-tomato pesto

Culinary crew uses generations-old recipes to craft house-made marinara sauce, spicy meatballs & from-scratch pastas

Sizzling, aromatic chicken, beef & seafood dishes woo patrons in warm atmosphere modeled after Italian villa

Italian-born chefs & brothers concoct pasta with rare farro grain, top pizzas with smoked prosciutto & uncork Italian & Californian wines

Veal milanese, gnocchi & other Italian staples wrought from handpicked ingredients at new location overlooking giant chessboard & murals

Veal milanese, gnocchi & other Italian staples wrought from handpicked ingredients at new location overlooking giant chessboard & murals

Chefs prepare authentic Italian favorites & handmade pastas as diners sip on house wine surrounded by vivid murals & flickering fireplaces