Chefs prepare Italian favorites that include baked ravioli, grilled chicken pizza & bowtie pasta sautéed with ham, spinach & chicken

Vino & nosh experts guide students through 1 of 18 Italian regions with monthly rotating wine menu, pairing tips & four-course dinners

Chefs artfully plate eight appetizers, USDA Choice filet mignons & gourmet pastas to pair with more than 20 wines available by the glass

Elaborate Italian meals, including fresh pasta & meaty entrees, served in intimate atmosphere of exposed brick walls & wooden wine cases

Daily-made pastas & nine signature brick-oven pizzas sheathed in homemade mozzarella against exposed brick walls & open exhibition kitchen

Chefs call on time-tested family recipes to craft authentic antipasti & tortellini in sherry-wine sauce as diners sip on house wines

Chefs call on time-tested family recipes to craft authentic antipasti & tortellini in sherry-wine sauce as diners sip on house wines

Chef plates traditional Italian cuisine including savory entrees of chicken confit & pork roulade, capped with cannoli & espresso

Restaurateur Gennaro Sbarro salutes Italian cuisine with handmade pasta crafted from fresh, flavorful ingredients

Chefs bridge gap between Old & New World flavors, serving homemade pastas, seafood dishes & Italian wines