Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven

Diverse lineup of Italian appetizers complement oven-fresh pizzas topped with fresh ingredients & tomato or alfredo sauce

Quaint, Italian market evokes decades-old family recipes with takeout meals, homemade sausage & subs

Hearty pastas, specialty pizzas & fresh seafood at family-owned restaurant that's been bastion of Italian cuisine for more than 30 years

Rustic Victorian pub serves up traditional Irish breakfasts, fish & chips, bloody marys & mimosas amid handcrafted dark woods & lanterns

Skilled chefs infuse fresh entrees with Italian seasonings & local ingredients that diners savor in cozy indoor or outdoor dining area

Classic Italian bistro dishes up pasta made fresh-to-order & six-course feasts in relaxed, welcoming surroundings

Dough slingers craft Italian favorites, family-size pasta dishes & 22 toppings for build-your-own pizzas

Chef Benjamin Cruz, trained at The Oberoi Hotel Culinary Institute, forges innovative Tuscan antipasti, soups, salads & hand-rolled pastas

Family-owned restaurant serves up authentic Italian cuisine made with fresh ingredients & family recipes in eatery with live music