Sue & Joe LaSpada's Zagat-praised Italian eatery serves locally caught seafood & fresh organic produce amid white tablecloths & ocean view

Chef Matthew Zappoli, winner of Food Network’s Chopped, serves up house-made pasta & delectable seafood amid live music

Chefs whip up classic Italian entrees & vegetarian dishes, serving them alongside Kinderwood house wine in Tuscan-inspired interior or patio

Pastas crowned with family-recipe sauces & hearty steaks & seafood entrees grace elegant tables in recently renovated trattoria

Chefs construct huge helpings of pizzas, pastas & authentic Italian entrees such as chicken cacciatore & veal marsala

Chefs bake fresh bread & create steaks, seafood & traditional Italian dishes such as sautéed chicken florentine & eggplant rollatini

Twenty craft & import beers wash down spicy duck breast, Italian goat cheese with pumpkin-ginger compote & freshly flown-in Alaskan halibut

Pizzerias deliver piping-hot pies topped with gourmet toppings & paired with tasty starts including nachos Italiano & cheese fries

Fresh ingredients & Italian cooking methods team up to craft classic Apennine fare in warmly lit setting framed with Florentine artwork

Chefs draw from traditional Italian recipes to craft brick pizzas & meaty Italian entrees amid dark wood accents & exposed brick columns