Pizza chefs adorn pies with 45 toppings ranging from pepperoni to buffalo meat & craft mouthwatering hoagies & pastas

Chefs craft traditional Tuscan & Sicilian fare paired with Italian & American wines in painted villa decor

Chef Luciano sprinkles meat & veggie toppings over specialty thin-crust pizzas & sates appetites with 100% Halal fare

Chefs prepare cherished family recipes of authentic Italian fare & customize orders with gluten-free or whole-wheat pastas

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Hand-tossed crust topped with specialty ingredients bakes inside brick oven, & tabletops are loaded with wings, hoagies & custom creations

Experienced chef serves eclectic American cuisine including Black Angus filet mignon & cold-water lobster in elegant, cozy atmosphere

Traditional Italian favorites in dining room that accommodates up to 60 guests

Chef crafts fresh, local ingredients into Italian dishes such as caprese salad, ragù & lasagna in village trattoria environment

Award-winning staff arranges Italian shareable plates & specialty pasta dishes such as potato gnocchi in elegant & warm ambiance