Hmong, Thai, Vietnamese & Chinese culinary traditions; Whole roasted ducks; Alaskan owned & operated;

Japanese hot pot cooking; Cooks food at the table; Sushi & sashimi;

Weekend or weekday dining; Homemade teriyaki sauce; Classic & inventive sushi ;

Large selection; Specialty sushi rolls; Elegantly prepared dishes;

Hibachi-style tables ; Fresh sushi ; Cocktails, sake, wine & beer; Under new management;

Creative sushi; Eclectic Japanese & Thai menu ; Outdoor seating available;

Bento box & sushi lunches; Specialty rolls & sushi dinners; Grilled hibachi-style dishes; Artistic presentation;

Traditional Japanese barbecue; Diners grill at their table ; Prime-grade beef; 29-degree chilled draft beer;

Hibachi-cooked meats; Meals prepared tableside; Entertaining chefs;

Expansive sushi menu; Vegetarian & vegan options; Hibachi-grill seating available;