Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns

Chefs whip up authentic dishes such as sushi, pad thai, tempura & noodle bowls to sate diners on outdoor patio or granite-topped bar

Pork belly, beef short ribs & chicken grace Asian–style tacos, Vietnamese sandwiches & rice bowls as patrons browse on free WiFi

Seasoned chefs sear steak, chicken & seafood on a hibachi-style girl alongside hot sake, Japanese beer & nine kinds of martini

Knives chime from teppanyaki grill masters as diners chomp sushi, steak & tempura in convivial bar area or orange-accented dining room

Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Talented chefs entertain diners as they prepare sizzling hibachi entrees tableside & roll more than 50 rolls at sushi bar

Welcomed by 750 gal. tank full of tropical fish, diners indulge in fusion cuisine that melds disparate Californian & Pacific Rim flavors