Experienced chefs construct traditional Japanese fare, including 60+ varieties of sushi, customizable dinner boxes & spicy udon noodles

Chefs dazzle diners with teppanyaki tricks to craft seafood & steak at tableside hibachi grills, & servers ferry sushi & Japanese brews

Steaming pots of salmon & yam noodle stew, udon noodle dishes, tempura seafood & sushi bar stocked with more than 50 types of rolls

Hibachi cooks sizzle scallops & shrimp as diners feast on hand-rolled sushi amid exposed-brick walls & modern décor

Hibachi stations sear entrees before diners' eyes & sushi bars mold delicate maritime bites as full bars sling sake & Japanese beers

Sample spins on savory cooked fare or classic sushi & rolls featuring fresh ingredients & fish with specials served on conveyor belt

Blade-slinging hibachi chefs wow hungry audiences, chopping veggies, grilling sumptuous meats & cooking seafood with impressive skill

Chefs wrap creative sushi rolls & grill or sauté succulent meats for dinner & pack eclectic bento boxes for lunch

Classic & specialty rolls, with crab, spicy salmon, tuna & eel, delight palates alongside miso soup, salad & imported beer or Coke products

Roll artists build cylinders of fresh sushi & pack up bento boxes to serve in chic, modern interior