Knife-twirling chefs dazzle diners, flipping teriyaki steak & building active onion volcanoes at tableside grills

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Classic Japanese cuisine & creative Asian-fusion fare such as tonkatsu & salmon in garlic sauce lounge beside house specialty sushi rolls

Chopsticks nab hibachi meats cooked tableside, signature fried rice & 24 different specialty sushi rolls

Chef Paul Chant showcases global influences on Japanese menu at BYOB restaurant, replete with award-winning salad & sports-themed maki rolls

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns

Chefs prepare traditional raw & cooked Japanese dishes such as maki, teryaki & udon noodles from fresh ingredients

Sushi bar & hibachi demonstrations showcase talented chefs as they create sushi & Japanese fare from fresh fish, meats & vegetables