Adhering to flavors of traditional Japanese fare, chefs slice fresh fish for sushi and douse chicken, salmon, and beef with teriyaki sauce.

Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert.

Steak, chicken & shrimp sizzle on hibachi grills as sushi chefs add artistic flourishes to spicy tuna rolls & giant clam sashimi

Steak, chicken & shrimp sizzle on hibachi grills as sushi chefs add artistic flourishes to spicy tuna rolls & giant clam sashimi

Sushi chefs lay fish across rice beds & tuck raw & cooked ingredients into creative rolls

Sushi bar comprises raw lineup of seafood-infused rolls while chefs grill beef, chicken & veggies in fiery culinary showing

Sizzling grilled chicken cutlets, seafood & steak roll out of open kitchen & sushi chefs fashion specialty maki rolls

Flower-like lights, birch branches & eco-friendly fireplace complement katsudon, noodles, rice bowls & inventive maki plates

Hibachi chefs dazzle crowds with knife & spatula tricks at Japanese eatery with indoor pond