Chefs lay fresh seafood onto 28 nigiri & sashimi rolls & plate Japanese fusion entrees & tapas such as beef carpaccio

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners.

Expert chefs grill beef, veggies and seafood tableside; buffet lines up 20 sushi-roll varieties alongside teriyaki and fried-rice dishes.

Drawing inspiration from cuisine across Asia, chefs craft innovative sushi rolls, grill teriyaki-glazed steaks & simmer spicy curries.

Chefs slice & grill hearty beef, fish & chicken dishes & roll 53 types of sushi to pair with diverse selection of sake

Sushi standards and rare seasonal items served alongside sake cocktails and towers of golden beer

Experienced habachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Chefs roll inventive & classic sushi as guests sip imported beer & wine amid eclectic decorations at tables illuminated by hanging lanterns

Chicken & steak sizzle on hibachi grills as chefs roll sushi & mix multicolored curries with meat & bamboo strips

Beef teriyaki, salmon-skin rolls, albacore sashimi with jalapeño, and ponzu are devised by a classically trained sushi chef.