Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish & salmon on tabletop grills

Chefs build more than 50 types of maki from sticky rice, fresh veggies, and colorful seafood such as salmon, yellowtail, and eel

Chefs ladle teriyaki sauce onto sizzling meat, seafood & veggies & carefully craft specialty sushi rolls.

Personal chefs at teppanyaki steak house prepare fresh meats & fish with homemade sauces before diners' eyes.

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Japanese noodles, teriyaki dishes & specialty sushi rolls fill tables in softly lit eatery with hanging paper lamps & 16-year history

Small plates & libations whet appetites for traditional & specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

Artful sushi, such as salmon-wrapped crab combined with jalapeños & tobiko make their way into mouths amid modernist Japanese wall art

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

Industrial-loft-style eatery celebrates its seventh year serving Taiwanese street fare & specialty bubble tea.