Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Chef with 15 years of experience assembles menu of authentic Japanese seafood, rice & noodle dishes in earthy setting with wooden pergolas

Specialty sushi fusion rolls create palate-wakening flavor combinations, such as the Super Crunch’s spicy tuna atop Cap’N Crunch

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations including filet mignon & salmon

Amid stacked-stone & wood-slatted walls, chefs whip up Japanese-style sushi, juicy steaks, grilled fish fillets & Korean hot pots.

41 different sushi rolls with crab meat, smoked salmon, smelt eggs, deep-fried shrimp & crawfish beneath flat-screen TVs at eatery

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi & popcorn shrimp

Spicy tuna, avocado & mango make up colorful, fresh rolls at brand-new kosher sushi bar with sleek chrome decor.

Diners peruse special menu with seasoned fish dishes, specialty maki with eel, salmon & tuna, tempura, salads & desserts