Showy hibachi chefs grill steaks to pair with sushi rolls in eatery with stylish design motif of lacquered wood & paper wall screens

Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

Chefs rely on traditional Japanese and Korean recipes, incorporating more than 40 house-mixed marinades and spice blends.

Master chef Megu Lin oversees creation of hot, spicy kimchee, broiled-eel & shrimp-tempura sushi & filet mignon with toban-yaki sauce & sake

Hibachi chefs prepare Japanese dishes tableside inside family-friendly two-story eatery with sushi bar, ample libations, and karaoke events

Chefs grill meats & veggies on tableside hibachis as 25 types of sushi are prepared behind the scenes

Sashimi alongside sushi rolls with fillings including mango, tempura-battered avocado & steamed lobster

Sushi, sashimi, and noodle dishes with international twists along with sake and other Asian cuisine served in low-lit nightclub atmosphere

Chefs construct delicate nigiri and maki sushi or sear steak, chicken, and seafood at tabletop grills.