Customized shabu-shabu entrees combine pan-Asian broths with a slew of meats or vegetable add-ins.

Sushi chefs with more than 20 years of experience deftly roll traditional maki & inventions such as deep-fried crab-rangoon roll

Head chef simmers exotic noodle dishes inspired by culinary traditions of Japan & scattered with fresh seafood, meats & vegetables

Eatery evokes Japanese village with paper lanterns, low-slung tables & traditional sashimi, sushi & hibachi dishes

Hibachi grill sears vegetarian, steak & seafood entrees as sushi chefs roll fresh eel & fish into specialty rolls

Flame-licked hibachi chicken, steak & seafood share table space with creative rolls & Thai dishes

Sports grill with flat-screen high-def TVs serves pizzas & burgers alongside sushi rolls & Asian-fusion entrees.

Traditional & innovative sushi rolls meet savory hibachi-grilled meats & seafood plus wine & beer in recently opened restaurant

Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes

Knife-twirling chefs dazzle diners, flipping teriyaki steak & building active onion volcanoes at tableside grills