Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills

Chefs arrange more than 14 kinds of sashimi, lightly fry tempura vegetables, and skewer chicken yakitori

Chefs whirl fresh fish and rice into 40+ types of made-to-order sushi rolls and diners crack open BYOB beverages

Chefs whip up more than 70 sushi rolls with eel and tuna, and servers dole out beef yaki udon, scallop tempura, and duck teriyaki

Knife tricks & bursts of flame enliven hibachi meals prepared at tableside grills

Samurai armor in a glass case near chefs crafting sushi rolls with spicy cod roe, cream cheese, smoked salmon, and other ingredients

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

Signature sushi rolls plus teppanyaki entrees grilled tableside

Seasoned chefs assemble fresh fish and rice into more than 50 types of sushi, which sail toward diners in bento boxes and wooden boats