Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

Maki rolls, shabu-shabu cooked tableside, and grilled entrees of salmon teriyaki

Extensive menu of hibachi-grilled meat and seafood with house-made teriyaki sauce, and specialty sushi rolls with mango or shrimp tempura

French and Japanese wines complement creative menu of sushi with marinated jellyfish, seasonal risotto, and steak with soy-espresso sauce

Consisting of small plates meant for sharing & sampling, menu updates traditional Japanese cuisine with European & pan-Asian influences

Chefs sizzle filet mignon, Canadian scallops, and shrimp in teriyaki and other Japanese sauces

More than 50 variations of sushi rolls, as well as sashimi, nigiri, and dessert rolls

Japanese dumplings and tuna tartare, specialty rolls filled with spicy tuna and banana, and house sake served inside or on patio

Pairs tuck into fresh and fried rolls with tuna, eel, and spicy tobiko complemented by miso soup and seaweed salad

Pan-Asian dishes that combine Japanese, Chinese, and Thai culinary influences