Manning tabletop hibachis, chefs sear steak, seafood, and chicken while entertaining guests with agile knife skills and utensil juggling

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar

More than 30 specialty rolls served alongside signature maki rolls, udon noodles & pan-seared salmon

Creative sushi combines with ramen & Japanese-style fried chicken breast alongside Oregon-brewed & imported sake

Eel, tuna & salmon roll into specialty sushi creations & grills sear strip steaks & seasoned skewers of pork belly & alligator

Scallops, filet mignon & swordfish grilled atop six hibachi grills, 25 varieties of sushi rolls & soba-noodle dishes packed with seafood

Eel, tuna & salmon roll into specialty sushi creations & grills sear strip steaks & seasoned skewers of pork belly & alligator

Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar