Rolls of tempura lobster, mango & asparagus drizzled with white sauce & kabayaki glaze top tables alongside seafood martinis

Specialty sushi rolls and hibachi meat, seafood, and veggies in traditional Japanese dining room

Boiling tabletop cauldrons of broth slowly cook nuggets of steak, lamb, seafood & veggies amid cut flowers & hanging art

Japanese-Korean fusion fare encompasses sushi rolls full of unagi, shrimp & salmon alongside sashimi & udon with pan-fried kimchi

Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake

Multicourse hibachi dinners prepared tableside, as well as fresh sashimi and sushi

Chef selects & elegantly plates seven courses of Japanese eats including sushi, appetizers & cooked entrees inside four-level eatery

Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake

Colossal King lobster sushi rolls & teppanyaki steak or seafood expertly seared atop tables complement basil-dusted Thai entrees

Chefs showcase culinary flair as they sear filet mignon, lamb & lobster on hibachi grills & roll spicy salmon & cooked-eel sushi