Small plates of charcoal-grilled chicken skewers or shrimp tempura fuse traditional Japanese flavors with Spanish tapas culture

Extensive menu presents 41 specialty sushi rolls & chicken & shrimp hibachi dishes served amid flat-screen TVs at BYOB eatery

Dozens of spicy tuna & other specialty rolls, plus tableside teppanyaki grill fare ranging from filet mignon & salmon to calamari teriyaki

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar

Crawfish-étouffée rolls & coconut-breaded red snapper exhibit chef Aoki's culinary skills & wasabi steak displays grill prowess

Chefs dazzle with hibachi showmanship & dishes that include tangy barbecued pork ribs & shrimp tempura with house dipping sauce

Sorcerers of seafood conjure genre-bending dishes such as sea bass in Japanese XO sauce & king-crab sushi with jicama & lobster

Entertaining hibachi chefs concoct multicourse meals at table, featuring Japanese tempura & steak entrees

Seasoned chefs sear steak, chicken & seafood on a hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martini