Three seasoned chefs sculpt savory bundles of maki, sushi & bento boxes from sashimi-grade fish flown in daily

Sushi, Thai noodle & curry dishes, bento boxes, seafood & customizable Chinese entrees come together in extensive menu of pan-Asian fare

Extensive menu at BYOB eatery pleases palates with 41 specialty sushi rolls & chicken & shrimp hibachi dishes

Behind decorative bar, sushi chefs craft dozens of innovative rolls, served alongside steamy entrees in spacious, modern dining area

Classic Japanese cuisine & creative Asian-fusion fare such as tonkatsu & salmon in garlic sauce lounge beside house specialty sushi rolls

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

Steaming bowls of udon noodles lauded in San Francisco Chronicle served alongside Japanese-inspired fare in golden-hued eatery

Hibachi steak, seafood & poultry dishes prepared tableside with myriad side dishes

Sushi artisans prepare five-course chef’s choice dinners & 50+ authentic rolls in half-century-old restaurant with private zashiki rooms

Chefs rebut appetites with traditional Japanese dishes, including 14 different specialty sushi rolls & teriyaki bento boxes